Here’s the recipe again (first posted on this weeks Menu Planner Monday) Le Creuset Piece: Buffet Casseroles Preparation Time: 20 minutes Main Ingredient: Vegetables–All Cooking Time: 1 1/2 hours Course: Side Dish Servings: 6 to 8 as a side INGREDIENTS 4 tbs. olive oil 1 large red onion, roughly chopped 1 lb. butternut squash, peeled and cut into ½” [...]
Archive for the ‘Autumn recipes’ Category
Le Creuset Vegetable Casserole with Crispy Topping
October 4, 2007Beef Stew
September 26, 2007Chef asked for lambs liver and onions for dinner, but he won’t be home till late, so I told him he was going to get suggested he could have something from the pan when he comes home. “Beef stew?” I asked….”Ok, nice”… Just as well really, I have so many vegetables here to use [...]
