Bringing home the bacon…

Chef did the shopping this week. I’d never boiled bacon before, it was lovely. I boiled it for three hours, threw in the cabbage and made a creamy, buttery potato mash. I chopped some parsley and added it into a white sauce. Delish!  

Chicken with Creamy Bacon Penne

I ‘borrowed’ this from Nic in the Kitchen. You can see her version here.