One pot cooking

I’ve bought a very handy little book called ‘Lets Cook One Pot’ by Sarah Green. On the menu tonight Bourguinonne of Chicken. ‘A recipe based on a classic French dish’. I served it with crusty French bread. It was good…                     

SCHOOL LUNCHES

  The girls’ school has a strong policy on ‘healthy eating’, thankfully! So they never ask for fizzy drinks or sweet snacks because they are frowned upon. This makes it easier to prepare their lunches. I am reading a four page pull-out at the moment , ‘Pack It In’ with lots of ideas for what to [...]

NEW YORK RESTAURANT

   I always try to give the children something a little more interesting for breakfast than a bowl of cereal! They love homemade pancakes (weekends only!) crumpets and cooked breakfasts. Hubs only ever has breakfast on the very rare occasion or when we are on holiday.  We visited relatives in New York in 1992 and were [...]