Archive for August 6th, 2006


August 6, 2006


I’m cooking Sunday lunch for the Out-laws to day. As if that isn’t daring enough, their sons will be dining with us who are both chefs. One criticism from anyone and I’ll FREAK!

Here’s whats on offer:

       Avocado and Prawns

served on a bed of rocket with a drizzle of Yuzu-Miso viniagrette


        Roast Leg of Lamb

Served with roasted potatoes, minted baby potatoes, roasted asparagus spears, swede and carrot mash with a rich gravy


Fresh pieces of melon, orange, grape, apple ,strawberry and raspberries with clotted cream

   Tea/Coffee and Ferrero Rocher

“Oohh, you are spoiling us Ambassador!”