One pot cooking

I’ve bought a very handy little book called ‘Lets Cook One Pot’ by Sarah Green. On the menu tonight Bourguinonne of Chicken. ‘A recipe based on a classic French dish’. I served it with crusty French bread. It was good




  1. 1
    Carol Says:

    Yummy! Looks delicious. Sure wish I could eat dinner at your house! 🙂

  2. 2
    misslionheart Says:

    Come over!

  3. 3
    MO Says:

    can u send me the site?

  4. 4
    Melissa Says:

    oooooh, that looks good.
    Thanks for commenting on my new site. 🙂

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