I try to give my fridge/freezer a good weekly clearout, but it never happens. So, today is the day.
Tips from hubby: From top shelf to bottom
*Cooked and ready to eat food
*Jars and sauces
*Bottles and juices
*Raw meat sealed
There’s something that niggles me if I see it in another persons fridge… half empty/full jars. I just want to put the contents into little plastic containers. I try not to keep scraps on a plate or leftovers. If they aren’t eaten on the day, the scraps are given to Cookie, the local waste disposal feline.
I don’t keep anything in the trays in the door, everything is inside the fridge right in front of me.
There’s something exciting about opening an organised, freshly cleaned fridge, especially when it contains a few treats for the children at the weekend. Wine and chocolate for Mummy, too!
…And of course beers for Daddy!