Homemade plate meat pie


Soften onion and brown the mince


I add tomato ketchup for a bit of ‘zing’


Blend together


Easy-peasy pastry, I don’t ‘do’ pastry!


Prick base with fork, add filling


Lid on, make slits and brush with egg

 In oven till golden brown (about 30 mins 180)


I served with petit pois, fresh creamed potatoes, cauliflower and gravy.



  1. […] Wednesday~ Homemade Plate meat pie […]

  2. 2
    Nicole Says:

    Oooh this looks really good. I wonder if I could get away with the onions with my DH. (The Seafood Risotto I made had them and he had no clue!) GOOOO ME! LOL

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