Lamb Leftovers

 

Tasty Leftover Lamb 

Not  great pics, but I tasted the sauce with a morsel of lamb and I will make it again! I actually tweaked the recipe a lot! I used extra mushrooms, sweet sherry instead of dry, cornflour instead of flour, omitted the dill and used mixed herbs and left out pimento. Chef asked if I would make it with chicken next time. I think he’s right. Chicken works better with cheese!

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2 Comments »

  1. 1
    Nicole Says:

    I’d eat it! That looks soooo good. Can you ask your hubby what he thinks I did wrong with the sesame chicken. hehehe Maybe he can help, you know, being the big cheese chef and all. lol

  2. 2

    I wondered where my sheep went.


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