Spaghetti Bolognese (to be edited)

  I was supposed to be making this tonight, but decided to use the mince in the fridge rather than queue up in the butchers for 20 minutes to buy chicken fillets. Chef had asked for spaghetti bolognese last week and it didn’t happen. Here’s how I cooked it…


  I wasn’t happy with the mince, to be honest. It was cheap and fatty so I fried it, drained it and blended it a little. I normally buy the meat from the butcher…


  1. 2
    Kevin Says:

    Looks good. Is that cheese on top?

  2. 3
    earthpal Says:

    Looks great … apart from the mince!


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