I love this time of year when I can make soups and casseroles with the lovely vegetables on sale now, many of which I hadn’t used before. I have a lot of chicken fillets to use this week, so if the Chef and I start to produce feathers, I’ll know why.
Monday*Southern Fried Chicken with potatoes and cauliflower cheese
Tuesday *Jeena’s Kerala Chicken Curry
Thursday*Nic’s Chicken Chilli
Saturday*Sirloin Steak with peppersauce, homemade chips and petit pois.
Sunday* Roast dinner tbc