Chinese Leaves

 I’ve never bought Chinese leaves before, so thought I’d find a recipe and cook them. Here’s the recipe I used

 Kikkoman Spicy Chinese Leaves with Soy Dressing

After 24 hours in the fridge

And because I still have some beef left over, I may just incorporate the Chinese leaves with this recipe from Sprinkles and Twinkles



  1. 1
    babybull40 Says:

    Hey there.. finally got the puter back and up and running.. Got a new email for ya…lost my other account when the puter died…

  2. 3

    I love the recipes you post – but I gotta ask – what’s with the pig?


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