Archive for the ‘Chinese Leaves’ Category

Chinese Leaves

October 12, 2007

 I’ve never bought Chinese leaves before, so thought I’d find a recipe and cook them. Here’s the recipe I used

 Kikkoman Spicy Chinese Leaves with Soy Dressing

After 24 hours in the fridge

And because I still have some beef left over, I may just incorporate the Chinese leaves with this recipe from Sprinkles and Twinkles