Archive for the ‘Lamb Dijon’ Category

Salmon and Broccoli Bake

March 18, 2008

  Well, Chef didn’t make the Lamb Dijon yesterday instead, he took the children to the St. Patricks Day Parade, leaving me to catch up with the ironing (thoughtful, isn’t he?)

 So, I used the lamb to make a slowcooker casserole, which he ate later after it had cooked for eight hours. These things are so handy.. For the children, I made a scrummy Salmon and Broccoli Bake. The recipe I used says it’s a casserole. I can’t call it a casserole! A casserole to me is meat, vegetables and gravy!

 Anyway, if you like salmon, make this…

 

I didn’t use the onions pictured here and didn’t add sherry, but I added freshly chopped parsley into the topping

    

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