Well, Chef didn’t make the Lamb Dijon yesterday instead, he took the children to the St. Patricks Day Parade, leaving me to catch up with the ironing (thoughtful, isn’t he?)
So, I used the lamb to make a slowcooker casserole, which he ate later after it had cooked for eight hours. These things are so handy.. For the children, I made a scrummy Salmon and Broccoli Bake. The recipe I used says it’s a casserole. I can’t call it a casserole! A casserole to me is meat, vegetables and gravy!
Anyway, if you like salmon, make this…
I didn’t use the onions pictured here and didn’t add sherry, but I added freshly chopped parsley into the topping