Archive for the ‘Lamb’ Category

Lamb Leftovers

September 5, 2007


Tasty Leftover Lamb 

Not  great pics, but I tasted the sauce with a morsel of lamb and I will make it again! I actually tweaked the recipe a lot! I used extra mushrooms, sweet sherry instead of dry, cornflour instead of flour, omitted the dill and used mixed herbs and left out pimento. Chef asked if I would make it with chicken next time. I think he’s right. Chicken works better with cheese!