I’m trying a new recipe today, hoping that the children will at least give it a try. Quiche Provencale.
I bought ready-rolled pastry to save time and fresh ingredients which I didn’t have.
Prick with fork.
I blind-baked it for 10 minutes last night and put it in the fridge.
Add ingredients to pastry case
Added asparagus spears, too
Mix eggs and cheese
Cover and season
Little too brown…
But very tasty!
The children didn’t even want to try it, so I’m getting through it all myself!