4 ounces uncooked spaghetti
1/2 pound pork sausage
a jar Dolmio sauce with garlic
1 cup mozzarella
3 egg whites
1/3 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
Cook spaghetti according to package directions.
Meanwhile, in a small nonstick pan, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce
In a small bowl, combine mozzarella cheese and 1 egg white; set aside.
Drain spaghetti; add Parmesan cheese and remaining egg whites.
Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray.
Spoon mozzarella mixture into crust.
Top with sausage mixture
Bake, uncovered, at 350° for 20 minutes.
Sprinkle with mozzarella cheese.
Bake 5 minutes longer or until cheese is melted and filling is heated through.
Let stand for 5 minutes before slicing.
(Serves four hungry ankle-biters and a greedy Chef who’s already had a plateful of curry!)