removing the clutter…forever
Monday~ Homemade vegetable and chicken soup with crusty rolls
Tuesday~ Salmon fingers with croquettes potato, rice and peas
Wednesday~Beef casserole and herb dumplings
Thursday~ Spaghetti bolognese
Friday~ Chipper
Saturday~ Homemade pizza
Sunday~ Roast chicken, roast/mash potatoes, carrot and turnip mash, peas, bread sauce and gravy
More menu planners here
Dan has taken an interest in cooking and here is making broccoli soup. I’ll update it later with more pics.
Bossy has decided what’s on the menu this week…
Monday~ Spaghetti Bolognese
Tuesday~ Burgers and chips
Wednesday~ Burritos
Thursday~Sausage and mash
Friday~Chipper
Saturday~Chicken curry and basmati rice
Sunday~ Roast chicken dinner
Here are more Menu Planners
My Little Scribbles is back in business with a new theme and a new love!
Monday ~ Bacon and cabbage with parsley sauce
Tuesday~ Beef Stew and Dumplings
Wednesday~ Chicken Supreme and Rice
Thursday ~ Thai Red Curry
Friday ~ Chipper
Saturday ~ Enchilladas
Red Thai Curry
1. Brown chicken/mushrooms/courgette
2. Pour 3/4 can of coconut milk into a saucepan and bring to the boil.
3. Add 2-3 teaspoons of thai red curry paste ( use thai gold, if you use blue dragon brand it milder) simmer for 3mins
4. Add chicken and vegetables to pot and return to boil
5. Add 2 tablespoons of fish oil and 2 tablespoons of sugar
6. Pour in rest of can of coconut milk, add juice of lime and bring back to boil and simmer
Serve on Basmati rice/noodles
For the last couple of weeks, I’ve made Beef stroganof (the cheat’s way) and it’s gone down a treat, especially with Chef who loves fillet steak. The children are just as fussy. If it’s not pasta carbonara tinned macaroni cheese or spaghetti bolognese, I’m stumped.
So, today, I’m scouring the recipe sites for a totally new menu, one I can use regularly. This looks like a good recipe for a start…
Cheesy One-Pot Chicken Cacciatore
Heat oil in large pan on medium-high heat. Add chicken; cook 5 min. or until browned.
ADD water, vegetables, oregano and Pasta. Bring to boil; simmer partially covered, 12 min. or until pasta is tender.
STIR in Cheese Sauce and tomatoes; cook until heated through.
* * *
Monday ~ Sausage, mash and onion gravy
Tuesday ~ Chicken Korma and Basmati rice
Wednesday ~ Spaghetti Bolognese
Thursday ~ Chicken and Bacon Casserole
Friday ~ The Chipper
Saturday ~ Beef Stroganoff with noodles
Sunday ~ Roast Dinner
It’s day one and I’m still in bed. I’ve coughed so hard I may have pulled something. It’s so painful.
I know I’ve woken Chef a few times during the night, he’s had to be up by 5.30 each morning to go to work.
I’m following the Flylady’s Beginner BabySteps How hard can it be? If I stick to one small task per day, surely things will get easier in the home and I’ll have a good schedule by the end of the month.
And a good cleaner!
