Archive for January 18th, 2007

Over here, golfers!

January 18, 2007

Dave works hard at the office and spends two nights each week bowling and plays golf every Saturday.His wife thinks he’s pushing himself too hard, so for his birthday, she takes him to a local strip club.

The doorman at the club greets them and says, “Hey, Dave! How ya doin?”

His wife is puzzled and asks if he’s been to this club before. “Oh no,” says Dave. “He’s on my bowling team.”

When they are seated, a waitress asks Dave if he’d like his usual and brings over a Budweiser.

His wife is becoming increasingly uncomfortable and says, “How did she know that you drink Budweiser?”

“I recognize her, she’s the waitress from the golf club. I always have a bud at the end of the first nine, honey.”

A stripper then comes over to their table, throws her arms around Dave, starts to rub herself all over him and says, “Hi Davey. Want your usual table dance, big boy?”

Dave’s wife, now furious, grabs her purse and storms out of the club.

Dave follows and spots her getting into a cab. Before she can slam the door, he jumps in beside her.

Dave tries desperately to explain how the stripper must have mistaken him for someone else, but his wife is having none of it.

She is screaming at him at the top of her lungs, calling him every 4-letter word in the book.

The cabby turns around and says, “Geez Dave, you picked up a real bitch this time.”

Thursday Thirteen

January 18, 2007

 

Things I miss about England

1. My best friend 

2. My family 

3. Car boot sales

4. O’Neills

5. My night’s out with friends

6. The Lancashire countryside

7. The Yorkshire countryside

8. Asda

9. Indian restaurants (good ones)

10. Bumping into friends I haven’t seen for years

11. My children’s schoolfriends

12. The country house we lived/worked in

13. The garden I left behind 😥

Find more TT’s here

I hope they eat it…

January 18, 2007

I’m trying a new recipe today, hoping that the children will at least give it a try. Quiche Provencale.

I bought ready-rolled pastry to save time and fresh ingredients which I didn’t have.

 Prick with fork.

 

I blind-baked it for 10 minutes last night and put it in the fridge.

 Ingredients

 New wok!

 Add ingredients to pastry case

  Added asparagus spears, too

 Mix eggs and cheese

 Cover and season

 Little too brown…

 But very tasty!

The children didn’t even want to  try it, so I’m getting through it all myself!