removing the clutter…forever
Last night, I followed Delias ‘Step-by-step-simple-as- bloody-hell-recipe-for-Yorkshire-puddings-for-thick-women’ to accompany Chefs roast beef dinner…
The fat had to be very hot, mine was too hot and it splattered everywhere, hence the greasy pics! But, they were the best I’ve ever made.
Posted by misslionheart on October 12, 2007 at 8:22 am
Filed under Delia Smith, Uncategorized, Yorkshire puddings |
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A Place For Everything
I love yorkshire puddings, but usually cheat and buy the shop ready ones – none of them can beat the ones my nan used to make!
oink oink 🙂
Great feast…on the soup, I think blue and green eyes are both pretty:) Happy FF.
[…] with leftovers! Roast lamb with roasted potatoes, carrot and swede mash, Brussels sprouts, Yorkshire pudding and the worlds best […]
I love Yorkie Puds. Crispy golden, filled with gravy!